I love Thai iced coffee and drink it right through from May to September. Sounds delicious.
This is a recipe request. But, as I love Thai iced coffee and drink it right through from May to September, I thought I'd post for others like me. Sounds delicious.Thai iced coffee is as good (or better), plus it's easy to make and costs pennies a cup. If that's not enough, making it yourself means you get to choose your favorite blend or brand of coffee bean. This drink is sold on all the streets and beaches in Thailand, and it's perfect to quench your thirst on a hot day when served simply over ice. Easy Thai Iced Coffee Recipe Make a jug of Thai iced coffee and keep it on hand in the refrigerator for whenever the mood strikes you and whenever a jolt of caffeine is in order. Adding your favorite liqueur kicks it up a notch for a delicious after-dinner drink. What You'll Need? 2 large cups hot, strongly brewed coffee or strong instant coffee (if using leftover coffee, briefly reheat) 4 to 6 tablespoons sweetened condensed milk Ice cubes 1/4 cup